Now I know that I’m the one who’s new to Portland, so saying something like this might seem a bit ill-fitting, but:
If you live in Portland and have not yet eaten at Broder (SE 25th & Clinton), you should.
My friends had been touting this Scandinavian restaurant-evidently the only Scandinavian restaurant in Portland-called Broder (Swedish for ‘brother’) ever since I moved here, and I’d been dying to see what it was all about. My friend Andrew lives about 10 blocks away, so last week, the morning after a fun-filled night of True Blood and Banjo Kazooie, we ventured over there.

The official name of the place is “Broder Cafe,” which its size is indicative of. There are only about 6 or 8 tables in the small rectangular room, and if you go on a weekend morning, expect a wait. But it’s well worth it. We started out with a couple of coffees (Stumptown, first time having this locally brewed coffee, delicious) and aebleskiver: traditional Danish pancakes. They’re made in a special pan that allows the dough to be cooked in spheres, somewhat reminiscent of popovers:

They were so delicious looking that we ate most of them before I could snap a photo, and I must say they lived up to their aesthetic appeal. Broder serves them with homemade lemon curd, jam, and maple syrup. Andrew and I decided that combining the lemon curd and jam made for the best topping.

Next came our entrees. I am a sucker for egg salad sandwiches, and this might have been the best one I’ve ever had. They mixed the eggs in a curry (that thankfully wasn’t spicy), but gave the egg salad a unique flavor, unlike any I’d previously tasted. For my side, I ordered a special: pea salad with bacon, some type of crumbled cheese I can’t recall (blue? gorgonzola?) and cream. The salad’s flavor was very subtle, the bacon gave it a delightful crunch, and I definitely enjoyed it. Andrew ordered the lamb burger, which has actually been getting some serious publicity (among other recognitions, it was voted Portland’s best non-beef burger in the Portland Monthly). Despite not having tried too many burgers since moving here, I believed it after one bite.
What’s more, nearly all the entrees come with an assortment of pickled vegetables. I actually hate pickles. But I LOVED the pickled beets and onions that Broder served up. I didn’t know beets could taste so good.
And the cherry on top of this Broder story is that Andrew is now one of the eatery’s hip employees! Now that I have 2.5 friends working there, I’m especially looking forward to tasting the rest of the food Broder has to offer.
So, go eat here. You won’t be disappointed.
Glad ätande! (Happy eating!)